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German-Style Potato Salad

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description Description

This German-style Potato Salad with Bacon Vinaigrette combines the comforting warmth of potatoes with the vibrant, tangy kick of the dressing, making it a perfect side dish for BBQs, picnics, or any festive occasion. Enjoy your cooking adventure!

kitchen Ingredients

2 lbsPotatoes (preferably Yukon Gold or red potatoes), boiled and sliced
2-3 Green Onions
Bacon bits (left over from Bacon Vinaigrette)
to taste Bacon Vinaigrette (full batch typically)

menu_book Directions

Cook the Potatoes:
  • Boil the potatoes until they are just tender. Drain and let them cool slightly before slicing them into half-inch pieces.
Prepare the Bacon Vinaigrette
  • Save the Bacon
Combine the Salad:
  • In a large mixing bowl, place the sliced potatoes and green onions. Pour the hot bacon vinaigrette over the potatoes, tossing gently to coat.
Add Bacon and Adjust Seasonings:
  • Mix in the chopped bacon. Taste and adjust seasoning if necessary, adding more salt and pepper to your preference.
Garnish and Serve:
  • Sprinkle chopped parsley over the top for a fresh, colorful finish. Serve warm or at room temperature.
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Categories: My Side Dish,
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