Bit Posh PubBacon Vinaigrette
description Description
Step into the delicious world of Bacon Vinaigrette, where every drizzle promises a symphony of flavors! Imagine a dressing that dances the line between sharp and syrupy, adding the perfect zest to your salads. Whether it's jazzing up a crunchy mix or elevating a delicate green ensemble, this vinaigrette is your salad's new best friend. Inspired by the warm, comforting notes of German-style potato salad, this recipe takes you on a flavorful journey from crispy bacon to a tangy finish, with a sweet honey twist along the way. Ready to transform your salad game? Let’s dive into this culinary delight!kitchen Ingredients
| 4 | W. | Bacon |
| ¼ | cup | Olive Oil |
| ¼ | cup | Onion |
| 1 | Tbsp | AP Flour |
| ⅓ | cup | White Wine |
| 1 | tsp | Lemon juice |
| 3 | Tbsp | Honey |
| ¼ | cup | Vinegar |
| 1 | Tbsp | Dijon Mustard |
| ½ | tsp | Salt |
| 2 | tsp | Pepper |
| 1 | Tbsp | Dijon Mustard |
menu_book Directions
- Render the Bacon: Cook four slices of bacon until crispy. Remove and set aside.
- Prepare the Base: In the bacon grease, add ¼ cup of olive oil and cook ¼ cup of chopped onions until they are just turning brown.
- Thicken if Desired: Stir in 1 tablespoon of all-purpose flour to create a roux (optional, depending on the salad).
- Deglaze and Flavor: Pour in ⅓ cup of white wine to deglaze the pan, followed by 1 teaspoon of lemon juice and ¼ cup of your chosen vinegar.
- Sweeten: Mix in 3 tablespoons of honey (or replace with 2 tablespoons of sugar for a different kind of sweet).
- Season: Add 1 tablespoon of Dijon mustard, ½ teaspoon of salt, and 2 teaspoons of pepper. Stir until well combined.
- Combine and Serve: Reintroduce the bacon (chopped) to the mixture. For a German-style potato salad, simply heat the vinaigrette and toss with boiled potatoes and green onions.
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Categories: Dips And Dressings, Saucy Sensations,
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