Bit Posh PubFunnel Cakes
description Description
This recipe offers three delicious variations on the classic funnel cake: a simple base recipe, a bourbon apple funnel cake, and a pumpkin spice funnel cake. Learn how to make the perfect funnel cake batter, tips for frying, and flavor combinations to elevate your funnel cake experience.- For the best results, use a squeeze bottle with a wider nozzle to prevent clogging.
- Experiment with different toppings and flavor combinations to find your favorite.
kitchen Ingredients
Base Recipe:| 2.5 | cups | All-Purpose Flour |
| 2 | large | Egg |
| 2 | tsp | Baking Powder |
| 1 | Pinch | Salt |
| 1.5 | cups | half and half |
Basic
| 1/4 | cup | Brown Sugar |
| 1/2 | tsp | Vanilla Extract |
| 1/2 | tsp | Lemon Juice |
| 1 | tsp | White Wine |
Bourbon Apple
| 5 | Tbsp | Apple Filling |
| 2 | oz | Rye Whisky |
Pumpkin Spice
| 5 | Tbsp | Spiced Pumpkin Syrup |
| 2 | oz | Spiced Rum |
menu_book Directions
- Combine dry ingredients (including any dry flavor additions).
- Gradually add half and half, mixing until batter is smooth.
- Let batter rest for 30 minutes.
- Prepare a squeeze bottle with a nozzle at least 3/8 inch wide.
- Heat oil to 375°F (190°C).
- Pour batter into squeeze bottle and create desired funnel cake shape in the oil.
- Fry until golden brown, flipping as needed.
- Drain on paper towels.
- Dust with powdered sugar or add desired toppings.
assistant_photo
Categories: The Sweet Stuff,
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