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Spiced Pumpkin Syrup

description Description

This homemade spiced pumpkin syrup is the perfect way to add a touch of fall flavor to your favorite drinks and desserts. It's incredibly versatile, making it a delicious addition to chai lattes, cocktails, funnel cakes, cookies, pumpkin pie, cheesecake, and even egg custard. Made with simple ingredients and a touch of Barkington spice (or your preferred pumpkin pie spice), this syrup is easy to prepare and can be stored for weeks, allowing you to enjoy the taste of autumn all season long.

kitchen Ingredients

1 cup Brown Sugar (or Agave / Sorghum syrup)
2 tsp Barkington spice mix (or your favorite pumpkin pie spice)
1/3 cup Pumpkin Puree
1 cup Water
2 tsp Vanilla Extract

menu_book Directions

  1. Bring water to a boil, then reduce heat to low.
  2. Add sugar and stir until dissolved.
  3. Add pumpkin puree and spices.
  4. Cook over low heat for about 5 minutes until desired thickness.
  5. Turn off heat and let cool.
  6. Stir in vanilla extract.
  7. Strain mixture through a fine mesh strainer.
  8. Store in an airtight container in the refrigerator for up to 2 weeks (or longer).
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Categories: Syrups,
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