Coleslaw with Bacon Vinaigrette

description Description

Here’s a tantalizing recipe for Coleslaw with Bacon Vinaigrette, which brings a smoky and tangy twist to the classic side dish. The bacon-infused dressing elevates the fresh, crisp vegetables, making it a standout side for barbecues, picnics, or any casual dining occasion.

kitchen Ingredients

menu_book Directions

• Bacon Vinaigrette

• In a large bowl, combine the shredded cabbage, carrots, and red onion.

• Pour the warm Bacon Vinaigrette over the coleslaw mix. Toss gently to ensure all the vegetables are evenly coated with the dressing.

• Sprinkle the chopped bacon over the coleslaw. If desired, add chopped parsley for a pop of color and freshness.

• Allow the coleslaw to sit in the refrigerator for at least 30 minutes before serving. This resting period lets the flavors meld together beautifully.

• Before serving, taste the coleslaw and adjust the seasonings if necessary. More salt, pepper, or a dash more mustard can be added to suit your taste.