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Cheese Dainties: The Ultimate Cheesy Delight!

description Description

Ever find yourself craving a cheesy snack that’s more sophisticated than just munching on a block of cheese? Look no further! Our Cheese Dainties recipe has been a family treasure for over 80 years. Think of it as a gourmet twist on cheese straws but with a flavor that’ll make your taste buds dance. Perfect for get-togethers or just treating yourself, these dainties blend sharp cheddar with a buttery crunch and a hint of pecan goodness.

Tips:
  • These dainties freeze very well for 3-6 months.
  • Blend Different Cheeses: Combining two or more cheeses can create a more complex flavor profile. For example, mixing sharp cheddar with a bit of Parmesan can add both sharpness and umami. More here.

kitchen Ingredients

8 Tbsp Margarine or Butter
2 cups Flour
1 cup Pecans
1/2 tsp salt
1 lbs Cheese (Extra Sharp Cheddar my choice)

menu_book Directions

  1. Prep Work: Blend the shredded cheddar and butter until well incorporated.
  2. Chop Pecans: Finely chop the pecans. This step can be meditative—put on some nice music, pour yourself a drink, and enjoy!
  3. Combine Ingredients: Add the chopped pecans to the cheese and butter mixture. Gradually add the flour and salt, mixing thoroughly.
  4. Form Logs: Divide the dough into three portions and roll each into a log. Wrap the logs in parchment paper.
  5. Chill: Refrigerate the logs until firm, making them easier to slice.
  6. Slice and Bake: Preheat the oven to 375-400°F. Slice the chilled logs into thin rounds. The thinner the slices, the crisper they will be.
  7. Bake: Place the slices on a parchment-lined baking sheet and bake until lightly browned.
  8. Season and Store: While still hot, salt to taste. Store in a wax paper-lined tin to maintain freshness.

Best Cheeses for Cheese Dainties:

  • Extra Sharp Cheddar: The classic choice for Cheese Dainties, providing a bold, tangy flavor that stands out.
  • Aged Gouda: Adds a nutty, caramel-like taste that complements the buttery base.
  • Gruyère: Offers a creamy texture and slightly sweet, earthy flavor, enhancing the overall richness.
  • Parmesan: Brings a salty, umami punch, perfect for those who love a strong, savory taste.
  • Blue Cheese: For a bold and tangy twist, blue cheese can add an interesting depth of flavor.
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