Vegetable Chowder is a simple and hearty soup that's perfect for colder days. If you're looking for a warming soup that will fill you up, Vegetable Chowder is the perfect choice!
kitchen Ingredients
2
cups
Potatoes
½
cup
Carrots
½
cup
Celery
¼
cup
Onion
¼
cup
Red Bell Pepper
3 ½
cups
Corn
3
cups
Chicken Stock
¼
cup
BloodyMary Mix
⅓
cup
Beer
2
cups
Half and Half
2
cups
Cheddar Cheese
¼
cup
Butter
¼
cup
Pancake Mix
menu_book Directions
Preparation: Render bacon, clean and chop vegetables, and set aside.
Cooking: Sauté vegetables in bacon grease, add corn, salt, and potatoes. Add Bloody Mary mix, corn, and stock. Simmer until potatoes are tender.
Roux: Make roux with butter and flour.
Final Steps: Taste and adjust seasoning. Gradually add roux to the soup and cheese.
Garnish and serve: Top with bacon and serve with lager or wine.
Notes: Adjust thickness with stock. Add herbs for extra flavor.