Bit Posh PubSugar Nuts
description Description
Candied or sugar nuts are a sweet and crunchy treat made by coating nuts in a sugary glaze. This glaze can range from a simple combination of sugar and water to more complex mixtures that include spices, butter, and flavorings.
Candied nuts are often enjoyed as a snack, used as a topping for desserts, or given as gifts during the holidays. The caramelized sugar coating gives the nuts a satisfying crunch and enhances their natural flavor, making them a popular and versatile treat enjoyed by people of all ages.
menu_book Tips
- These method may works with any nut.
- Adjust spices and flavorings to your preference.
- Watch closely to prevent burning.
Swedish Method
description Description
Elevate your snacking game with these flavorful sugar nuts! This recipe offers a simple and versatile method for creating delicious candied nuts using egg whites, sugar, butter, and your choice of flavorings like vanilla extract or spiced rum. The result is a sweet, crunchy, and irresistible treat that's perfect for parties, gifts, or just satisfying your own cravings.
Whether you prefer classic cinnamon sugar pecans or a unique twist with exotic spices, this recipe is sure to become a new favorite.
Tips
- Use room temperature egg whites for best results.
kitchen Ingredients
| 2 | w. | Egg Whites |
| 1 | cup | White Sugar |
| ½ | tsp | Salt |
| ½ | tsp | Vanilla Extract |
| 1 | lbs | Nuts |
| ½ | cup | Butter |
| ¼ | tsp | Cream of Tartar |
| 1+ | Tbsp | Spices or not |
menu_book Directions
- Melt butter in baking pan.
- Whip egg whites until soft peaks form, adding cream of tartar if desired.
- Gradually mix in sugar.
- Add flavored liquid and salt.
- Thoroughly coat nuts in the mixture.
- Spread coated nuts evenly in the baking pan.
- Bake at 350°F, stirring every 8 minutes, for about 35 minutes or until butter is absorbed.