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Stroganoff

description Description

Learn how to make a delicious stroganoff with a budget-friendly hack! This easy recipe is perfect for a quick and budget-friendly dinner option. With simple ingredients and a few tricks, you can create a restaurant-worthy dish in no time.

menu_book Key Points:

  • Budget Hack: Using pork instead of beef, as pork costs 70% less currently.
  • Marinade Magic: A blend of egg whites, red wine, Worcestershire sauce, and crushed beef bouillon gives the pork an irresistibly beefy flavor.
  • Savory Sauce: A hearty mushroom sauce enriched with onions, garlic, red wine, and a bouquet of herbs.
  • Creamy Finish: The sauce gets its creamy, dreamy character from cream cheese (or heavy cream) and sour cream, thickened to perfection.
  • Serve it Up: Pair this luxurious sauce with noodles for a complete, satisfying meal.

kitchen Ingredients

Meat
lbs Pork
¼ tsp Salt
¾ tsp Pepper
2 tsp Worcestershire
4 tbsp Red Wine
2 egg White
3 tbsp Cornstarch
2 tbsp Cooking Oil
¾ tsp Beef Broth
Sauce
1 Tbsp Butter
1 Tbsp Olive Oil
1 mid Onion
2 cup Mushrooms
3 cloves Garlic
1 cup Red Wine
1 Tbsp Worcestershire
cup Beef Broth
2 Tbsp Cornstarch
2 Tbsp Cream Cheese
4 Tbsp Sour Cream
½ Tbsp Thyme. Rosemary. Parsley
1 tsp Salt and of Dijon
1 Pinch Chipotle

menu_book Directions

  • Marinate Pork: Combine the marinade ingredients and soak the pork slices.
  • Cook Onions and Mushrooms: Start the sauce with onions and mushrooms, seasoned and cooked to reduce moisture.
  • Build the Sauce: Add garlic, then deglaze with red wine. Incorporate the broth, Dijon mustard, and let simmer.
  • Finish with Dairy: Thicken the sauce with cornstarch and finish with cream cheese and sour cream.
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