1½ | lbs | Pork |
¼ | tsp | Salt |
¾ | tsp | Pepper |
2 | tsp | Worcestershire |
4 | tbsp | Red Wine |
2 | egg | White |
3 | tbsp | Cornstarch |
2 | tbsp | Cooking Oil |
¾ | tsp | Beef Broth |
1 | Tbsp | Butter |
1 | Tbsp | Olive Oil |
1 | mid | Onion |
2 | cup | Mushrooms |
3 | cloves | Garlic |
1 | cup | Red Wine |
1 | Tbsp | Worcestershire |
1½ | cup | Beef Broth |
2 | Tbsp | Cornstarch |
2 | Tbsp | Cream Cheese |
4 | Tbsp | Sour Cream |
½ | Tbsp | Thyme. Rosemary. Parsley |
1 | tsp | Salt and of Dijon |
1 | Pinch | Chipotle |