| 1½ | lbs | Pork |
| ¼ | tsp | Salt |
| ¾ | tsp | Pepper |
| 2 | tsp | Worcestershire |
| 4 | tbsp | Red Wine |
| 2 | egg | White |
| 3 | tbsp | Cornstarch |
| 2 | tbsp | Cooking Oil |
| ¾ | tsp | Beef Broth |
| 1 | Tbsp | Butter |
| 1 | Tbsp | Olive Oil |
| 1 | mid | Onion |
| 2 | cup | Mushrooms |
| 3 | cloves | Garlic |
| 1 | cup | Red Wine |
| 1 | Tbsp | Worcestershire |
| 1½ | cup | Beef Broth |
| 2 | Tbsp | Cornstarch |
| 2 | Tbsp | Cream Cheese |
| 4 | Tbsp | Sour Cream |
| ½ | Tbsp | Thyme. Rosemary. Parsley |
| 1 | tsp | Salt and of Dijon |
| 1 | Pinch | Chipotle |