Bit Posh PubSour Cream Pound Cake
description Description
This easy and delicious sour cream pound cake recipe yields a moist and tender cake with a subtle tang. Made with simple pantry staples, this classic dessert is perfect for any occasion.Whether enjoyed plain or topped with your favorite glaze or fruit, this pound cake is sure to be a crowd-pleaser.So skip the fancy bakery and try this homemade version for a taste of pure comfort.Tips:
- Scrape down the sides and bottom of the bowl while mixing to ensure even incorporation.
- If using a thin pan, wait to preheat the oven until the batter is ready to prevent over-browning.
- Allow the cake to cool slightly before removing it from the pan to prevent it from breaking.
kitchen Ingredients
| 1 | cup | Butter (salted) |
| 2½ | cups | Sugar |
| 6 | w. | Eggs |
| 1 | tsp | Vanilla Extract |
| ¼ | tsp | Almond Extract |
| 1 | tsp | White Wine |
| 3 | cups | Cake Flour |
| ¼ | tsp | Baking Soda |
| 1 | cup | Sour Cream |
menu_book Directions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in flavored liquids.
- Gradually add dry ingredients (flour, baking powder, and salt, if needed), alternating with sour cream.
- Grease and flour a baking dish.
- Pour batter into the prepared dish.
- Preheat oven to 325°F (if using a thick pan).
- Bake for about an hour, or until a toothpick inserted into the center comes out clean or with a few crumbs.
- Let cool for 10 minutes before inverting onto a serving plate.
- Serve with optional dessert butter sauce.
assistant_photo
Categories: The Sweet Stuff,
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