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Sausage Balls: The Cheesy, Meaty Party Favorite!

description Description

Looking for the ultimate snack that combines the savory goodness of sausage with the rich taste of extra sharp cheddar cheese? Enter the Sausage Balls! These delightful bites are perfect for any get-together or just to satisfy your cheesy cravings. Plus, they’re a great arm workout—burn calories while you prep, so you can enjoy guilt-free!

Tips:
  • Make sure to mix the ingredients very well to ensure even flavor throughout.
  • These sausage balls can be prepared ahead of time and frozen for up to 3 months. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
  • Experiment with different types of sausage and cheese for a variety of flavors.

kitchen Ingredients

1 lbsSausage (mild or hot, depending on your preference)
10 oz. Extra Sharp Cheddar Cheese
3 cups Pancake Mix

menu_book Directions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Mix Ingredients: Combine the sausage, shredded cheese, and Bisquick in a large bowl. Mix thoroughly until all ingredients are well incorporated. This step takes some effort, but it’s a great workout!
  • Form Balls: Roll the mixture into cocktail-sized balls, about 2 inches in diameter.
  • Bake: Place the sausage balls on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.
  • Customize: For an extra kick, feel free to add your own spices or fresh herbs to the mix before baking.
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