Bit Posh PubSangria
description Description
Sangria is a refreshing, fruit-forward drink perfect for parties, gatherings, or simply enjoying a warm summer evening. Its festive appearance, sweetness, and the balance of wine and fruit make it a crowd-pleasing beverage.General Tips:
Chill Thoroughly: Letting the sangria mingle in the fridge for several hours (ideally overnight) allows the flavors to marry and makes for a refreshing drink.Bubbles on Demand: To offer a fizzy option, add sparkling wine soda water or even ginger beer just before serving.Garnish Generously: Fresh fruit slices and herb sprigs make a beautiful presentation.Holiday Mix
kitchen Ingredients
| 1 | whole | Apple |
| 3 | cups | Cranberries |
| 1 | whole | Orange |
| 4 | sprigs | Rosemary |
| 3 | sticks | Cinnamon |
| 2 | cans | Ginger Ale and/or Beer |
| Cranberry juice | ||
| Red Wine Blend | ||
| Brandy |
menu_book Directions
Prep the fruit:- Dice and slice the apple. Slice the orange.
- Wash the cranberries.
- Add the apple, cranberries, orange slices, rosemary, and cinnamon sticks to a large pitcher. Stir gently.
- Pour in the two cans of ginger ale.
- Fill the rest of the pitcher with cranberry juice, leaving some room for additions when serving.
- Cover the pitcher and refrigerate for at least 1 hour, but ideally 3 hours for the best flavor infusion.
- To serve, fill a glass halfway with the sangria mix.
- Add 2 ounces of red wine and 1 ounce of brandy.
- Garnish with a fresh rosemary sprig (optional).
assistant_photo
Categories: Mixology,
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