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Hearty Onion Soup

description Description

This Hearty Onion Soup is a rich, savory delight that’s perfect for cozy meals and entertaining. Here’s a simplified guide to crafting this comforting classic with some fun touches along the way.

Quick Tips:
  • Caramelization Patience: Caramelizing onions properly takes time, so be patient. It’s worth it for the deep, sweet flavor.
  • Wine Choice: Use a dry red wine for deglazing, but feel free to experiment with other types to find your favorite flavor profile.
  • Cheese Variety: Provolone, Mozzarella, Parmesan, or Swiss are great choices for topping the soup. Don’t be afraid to mix and match!

kitchen Ingredients

6 mid Onions (Preferably Spanish or yellow onions)
1 Tbsp Olive Oil
1 Tbsp Butter
3 Tbsp Flour
5¼ cups Beef Broth
½ cup Wine
to tasteHerbs: thyme, oregano, and a bay leaf
to tasteSpices: Pepper, Salt,


Bread & Cheese: For topping the soup bowls and broiling.

menu_book Directions

Prep the Onions:
  • Chop the Onions: Cut the onions into manageable pieces. Make a V-cut where the onion joints are, then slice along the vertical ridges.
Cook the Onions:
  • Sweat the Onions: Place the chopped onions in a pot over medium-low heat. Add a few teaspoons of salt to help them sweat and release their juices. Stir occasionally until they become tender and translucent.
Add Butter and Oil:
  • Prevent Burning: Add butter to enhance flavor and oil to prevent the butter from burning. Continue to cook and stir occasionally. This step can take over 40 minutes as the onions caramelize.
Thicken and Deglaze:
  • Add Flour: Stir in a small amount of flour and cook for a few more minutes to thicken the soup.
  • Deglaze with Wine: Pour in the wine, scraping the bottom of the pot to lift all the flavorful bits stuck to the pan.
Add Broth and Simmer:
  • Stir in Beef Broth: Slowly add the beef broth while stirring continuously. Adjust the seasoning with herbs and spices to taste.
  • Simmer: Let the soup cook for another 20 minutes to meld the flavors.
Prepare the Toppings:
  • Toast the Bread: Toast slices of bread until they're golden and crispy.
  • Cheese It Up: Fill bowls with the hot soup, place a slice of toasted bread on top, and generously cover with cheese (Provolone, Mozzarella, Parmesan, or Swiss—mix and match as you like).
Broil and Serve:
  • Broil: Place the bowls under the broiler until the cheese is melted and bubbling with slightly browned edges.
  • Serve Hot: Enjoy this hearty and flavorful onion soup while it’s hot and gooey.
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Categories: Spoonfuls Of Comfort,
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