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Muleade Cocktail Mix

description Description

This refreshing and versatile Muleade cocktail mix is the perfect base for a variety of drinks. With a blend of green tea, cucumber, lemon, and ginger beer, it's a flavorful and invigorating base for both bourbon/rye whiskey mules and tequila-based margaritas. The recipe is easily customizable, allowing you to adjust the sweetness and fizziness to your liking. Simply combine the ingredients, let the flavors meld in the refrigerator, and enjoy a unique and delicious cocktail experience.

kitchen Ingredients

Cucumber
Lemon
Green tea (3 tea bags)
Ginger beer (unless using tequila-based cocktails)
Lemon-lime sports drink
Lime juice (optional, if limes are unavailable)
Rosemary Sprigs

menu_book Directions

  1. Steep green tea in 8 ounces of boiling water for 5 minutes.
  2. Wash and slice cucumber lengthwise.
  3. Add cucumber slices, lemon-lime sports drink, lemon juice (if using), and ginger beer to a pitcher.
  4. Add steeped green tea after it has cooled.
  5. Adjust ginger beer and lemon-lime sports drink quantities to taste.
  6. Refrigerate for at least 3 hours before serving.

Optional:
  • Add tequila for a margarita twist (omit ginger beer if desired).
  • Add a few sprigs of rosemary while steeping the tea for extra flavor.

Serving Suggestions:
  • Enjoy over ice with 8 ounces of bourbon or rye whiskey for a muleade cocktail.
  • Use as a base for tequila-based cocktails.

Additional Notes:
  • The potency of ingredients can vary, so adjust to taste.
  • Black salt may not be visually appealing as a garnish.
  • Experiment with different flavor combinations!
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