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Mexican inspired Hot Chocolate of the Spiked Variety

description Description

This spiked Mexican hot chocolate is a fiesta in a mug! 🌶️🍫 It's the perfect way to warm up your winter nights with a kick of tequila and a symphony of chocolatey, spicy flavors. Impress your guests with this festive treat that's sure to leave them wanting more!

kitchen Ingredients

8 cups Milk or Half & Half
4 oz Bittersweet Chocolate
4 oz Dark Chocolate Chips
3 tbsp Cocoa Powder
1 tsp Barkenton
¾ tsp Chili Powder
¼ tsp Salt
cup Instant Coffee
1 tsp Vanilla extract
½ cup Agave &/or Honey
½ cup Tequila

menu_book Directions

  1. Combine milk, vanilla, coffee, and spices in crock pot on high.
  2. Stir continuously while adding cocoa powder and chocolate.
  3. Heat on high for 1 hour, stirring often.
  4. Turn to low, skim spices (optional).
  5. Add tequila to pot or individual cups.
  6. Enjoy!
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Categories: Tequila, The Sweet Stuff,
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