Bit Posh PubSorghum Gingerbread Cookies
description Description
These delicious gingerbread cookies offer a unique twist on a holiday classic. Made with warming spices like ginger and cinnamon, and sweetened with sorghum syrup (or molasses), these cookies are sure to delight your taste buds. The recipe is adaptable, allowing you to customize the flavor profile with additional spices or extracts. Whether you enjoy them plain or decorated, these gingerbread cookies are the perfect treat to celebrate the season.Tips:
- Substitute molasses for sorghum if desired.
- Adjust sugar if using molasses.
- Coat zest in flour to prevent clumping.
- Add warm water gradually if dough is too crumbly.
- Experiment with different shaping and baking methods.
kitchen Ingredients
| ½ | cup | Butter Salted |
| ¾ | cup | Sugar |
| ¼ | cup | Sorghum Syrup |
| ½ | Tbsp | Olive Oil |
| 3 | cups | A.P. Flour |
| ½ | tsp | Baking Powder |
| ½ | tsp | Baking Soda |
| 1½ | tsp | Barkee Barkenton |
| 1 | tsp | Ginger Powder |
| ½ | tsp | Ground pepper |
| ½ | tsp | Vanilla Extract |
| ½ | tsp | Lemon Juice |
| 1 | tsp | Spiced Rum |
| 1 | tsp | Orange zest |
| 1 | w. | Egg Yolk (+1 if you want it more chewy) |
menu_book Directions
- Cream butter and sugar together.
- Mix dry ingredients, including zest.
- Incorporate wet ingredients into the creamed butter and sugar mixture.
- Mix until smooth. If crumbly, add a tablespoon of warm water at a time.
- Chill dough before cutting or shaping.
- Bake according to your preferred method (cut-outs, pressed, etc.).
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Categories: The Sweet Stuff, Batter-ific,
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