Bit Posh PubCreamed Spinach
description Description
Creamed spinach, elevated! It's a creamy, cheesy, garlicky dream that'll have you licking the plate clean. With a splash of wine and a hint of nutmeg, this creamed spinach is sophisticated enough for a fancy dinner party, yet simple enough for a weeknight meal. So grab a fork and dig in – this is spinach you'll actually want to eat!kitchen Ingredients
| 3½ | cups | Half & Half |
| 4 | Tbsp | Butter |
| ½ | cup | Parmesan |
| 1 | cup | Mozzarella |
| 2 | tsp | Lemon Zest |
| 4 | oz | Cream Cheese |
| 1 | Med | Onion |
| 3 | cloves | Garlic |
| 1 | Tbsp | Parsley |
| 2 | Tsp | Salt |
| 1 | tsp | Black Pepper |
| 1 | tsp | Paprika |
| ¼ | cup | Flour |
| 1+ | oz | Chardonnay |
| 2¼ | lbs | Spinach |
menu_book Directions
- Chop garlic and onion, wash and trim spinach.
- Melt butter in skillet, add garlic, onion, and salt. Cook until translucent.
- Deglaze pan with wine, add parsley, pepper, and flour. Cook until nutty aroma.
- Add cream, cook until boiling. Stir in parmesan cheese.
- Add spinach, stir until desired texture.
- Let cool, refrigerate for a few hours (optional).
- Reheat, top with mozzarella, parmesan, and maybe fried onions (optional).
assistant_photo
Categories: My Side Dish,
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