Corn Pudding

description Description

Corn pudding is a classic comfort food dish, often served as a side dish or dessert. It typically features a creamy, custard-like texture with a sweet and savory flavor profile, thanks to the combination of fresh or canned corn, milk, eggs, and butter. Some recipes may also include additional ingredients like cheese, herbs, or spices for added complexity. Corn pudding is a versatile dish that can be enjoyed warm or cold, making it a delicious and satisfying addition to any meal.

General Tips:

• Overbaking can result in a dry and crumbly pudding. Bake until the edges are set and the center is just slightly jiggly.
• Add different spices and herbs like nutmeg, cinnamon, or chives to create different flavor profiles.
• For a savory version, omit the sugar and add cheese, bacon, or ham.
• Corn pudding can be served warm, at room temperature, or cold. Top with a dollop of sour cream, a sprinkle of fresh herbs, or a drizzle of hot sauce.

kitchen Ingredients

menu_book Directions

1. Combine milk, cornmeal, salt, vanilla, agave nectar, and Barkenton. Let sit.
2. Melt butter in a pan and cook flour for a minute.
3. Add tequila and stir.
4. Gradually whisk in milk mixture until blended.
5. Temper eggs by slowly adding a small amount of the hot mixture to the eggs, then whisking it back into the rest of the hot mixture.
6. Stir in sweet cream corn.
7. Pour into baking dish and bake at 350°F until firm.