^

Beer Cheese Soup

description Description

This Beer Cheese Soup is a flavorful blend of creamy cheese, hearty vegetables, and robust beer. It’s perfect for warming up on a chilly day or serving as a crowd-pleasing appetizer. Enjoy every spoonful and remember, moderation is key.

Quick Tips:
  • Beer Choice: A brown ale is recommended for its rich and malty flavor, but you can experiment with different types of beer.
  • Adjusting Spices: The Bloody Mary mix adds a spicy, tangy flavor—adjust the amount to suit your taste.
  • Thickening: If you prefer a thicker soup, add more pancake mix / flour or let it simmer longer to reduce.

kitchen Ingredients

1 cup Beer (preferably a brown ale)
2 cups Half-and-Half
½ cup Butter
2 cups Sharp Cheddar Cheese
Few slices Bacon
½ cup Celery
½ cup Onions
½ cup Carrots
2 cloves Garlic
2 Tbsp Bloody Mary mix (for spices)
1 cup Pancake Mix (if using A.P. Flour add 3 Tbsp)
4 cups Chicken Stock

menu_book Directions

Prep the Ingredients:
  • Chop the Vegetables: Dice the celery, onions, and carrots finely. Chop the garlic.
  • Cook the Bacon: Fry the bacon slices until crispy. Remove them from the pan, leaving the bacon drippings for added flavor.
Cook the Vegetables:
  • Sweat the Vegetables: Add the diced vegetables (except garlic) to the bacon drippings in the pan. Cook over medium heat until they start to soften.
  • Add Garlic and Seasonings: Stir in the chopped garlic and 2 tablespoons of Bloody Mary mix for a spicy kick. Continue to cook until the vegetables are tender and translucent.
Make the Roux:
  • Add Butter: Melt the butter into the vegetables.
  • Stir in Pancake Mix: Add the pancake mix, stirring continuously to form a smooth, blond roux. This will help thicken the soup and add a subtle sweetness.
Combine and Simmer:
  • Pour in the Chicken Stock: Gradually add the chicken stock to the roux, stirring constantly to prevent lumps.
  • Simmer: Bring the mixture to a gentle simmer over medium heat.
  • Add the Beer: Pour in the beer and stir well. Continue to simmer and let the flavors meld together.
Finish with Dairy and Cheese:
  • Incorporate Half-and-Half: Slowly add the half-and-half, stirring to combine.
  • Melt the Cheese: Gradually add the shredded cheddar cheese, stirring until it’s fully melted and the soup is smooth.
Serve and Garnish:
  • Top with Bacon Bits: Sprinkle crispy bacon bits on top of each serving.
  • Add Green Chives: Garnish with fresh chopped chives for a burst of color and flavor.
assistant_photo
Categories: Spoonfuls Of Comfort,
Loading...settings
Are you sure?!